Milk, Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Glucose-Fructose Syrup, Skimmed Milk Powder, Whole Milk Powder, Rice Flour, Emulsifiers (E442, Soya Lecithins, E471, E476), Whey Permeate Powder (from Milk), Milk Fat, Stabiliser (Sorbitol), Humectant (Glycerol), Flavourings (contain Milk), Invert Sugar Syrup, Salt, Fat-Reduced Cocoa Powder, Molasses, Barley Malt Extract, Dried Egg Whites, Acidity Regulator (Sodium Carbonates), Colours (Carotenes, Paprika Extract, E150d), Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
All units may contain Nuts. Dinky Decker unit may contain Peanuts, Nuts and Wheat.
| Typical Values | Per 100 g | *Reference Intakes |
| Energy | 2067 kJ | 8400 kJ / |
| | 493 kcal | 2000 kcal |
| Fat | 24 g | 70 g |
| of which Saturates | 13 g | 20 g |
| Carbohydrate | 64 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.5 g | - |
| Protein | 5.0 g | 50 g |
| Salt | 0.30 g | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |
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Storage
Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
